THIS blog is dedicated to my brother, Frank. When I was a little girl, he always called me Meatball.
Here’s my favorite meatball recipe. Hope you like them.
1 1/2 cup of bread crumbs per one pound of meat.
1 teaspoon of garlic powder.
1/4 cup of fresh parsley
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/4 cup of grated cheese
1/2 cup of water
2 eggs per pound of meat.
Combine all of the above ingredients and then fry on medium heat in 1/2 cup of light olive oil. Remember to roll the meatballs continuously. In order to prevent from burning. For approximately fifteen minutes.